Pigeon pea (Cajanus cajan) locally called “yergib ater”.It was first introduced in Ethiopia before 18 years. it’s purpose was water and soil conservation lately it was adopted as animal feeding and humans food. Now a days it is becoming one of exportable commodity’s and only 10% is used for household consumption.
Harvesting Seasons
November, December and January are its harvesting seasons.
White Pigeon Pea Contracts approved by ECEA Nov 2020.pdf