To ensure that proper sample preparations and cupping station space, buyers must register if they plan on assisting the cupping session in Addis Ababa. The cupping session will follow SCAA protocols with each cupper having the opportunity to physically evaluate each green sample, roasted sample and cup 5 cups of each coffee. There will be a maximum of 5 cuppers permitted per sample/table. Cupping results are the private information of each company and will not be collected by ECX.