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WM1 280 : 0 | 2LUBP2 595 : 0 | 2LUBP3 520 : 9 | 2LUBP4 475 : 0 | 2LUWG5C 250 : 0 | 2LWBP2 545 : 0 | 2LWBP3 511 : 4 | 2LWBP4 486 : 0 | 2LWJM4 460 : 0 | 2UFRA7J 780 : 0 | 2UFRA9J 765 : 0 | 2UFRAUGJ 760 : 5 | 2UFRB5 835 : 0 | 2UFRB8 780 : 0 | 2UHRA6 870 : 0 | 2UHRA7 860 : 0 | 2UHRA8 850 : 0 | 2UHRB4 900 : 0 | 2UHRC5 855 : 0 | 2UHRC6 845 : 0 | 2UHRD5 800 : 0 | 2UHRD6 770 : 0 | 2UJMA6 855 : 0 | 2UJMA7 850 : 5 | 2UJMB6B 840 : 0 | 2UJMB7B 845 : 0 | 2UKF7 775 : 0 | 2ULK5 840 : 0 | 2ULK5* 860 : 0 | 2ULK6 825 : 0 | 2ULK6* 853 : 3 | 2ULK7* 830 : 0 | 2USDA6 800 : 0 | 2USDB6D 800 : 0 | 2USDB7 780 : 0 | 2USDB7D 791 : 0 | 2USDC3 810 : 0 | 2USDC4 810 : 0 | 2USDC5 805 : 0 | 2USDD6 800 : 0 | 2UYCA5D 810 : 0 | 2UYCA6D 800 : 0 | 2UYCB5D 810 : 0 | 2UYCB7D 780 : 2 | 2WLMAUGnp 650 : 0 | 2WSDC3 845 : 0 | LUJM5B 245 : 0 | LUJM5C 205 : 0 | LUSD5A 235 : 0 | LUSD5B 225 : 0 | LUSD5C 233 : 0 | LWSD1 570 : 40 | LWSD2 530 : 0 | LWSD3 530 : 0 | PWPB1 577 : 0 | WHGS1 1670 : 0


A new way of doing business. In the land where Arabica coffee has been cultivated indigenously for longer than anywhere in the world, the very large majority of the finest Ethiopian coffees is produced by very small farmers, mostly unaware of the market premium their coffees deserve. Because these farmers lack the means and knowledge to directly access the international market, they are not likely to gain from the value potential of their coffee, and thus transform their livelihoods and sustainably grow out of poverty. At the same time, as the specialty coffee segment grows rapidly, more discerning consumers increasingly demand not only quality in the cup, but traceability of the coffee to the grower, to the geographic origin, or to the environmental or socio-economic attributes that the coffee may possess. The Ethiopia Commodity Exchange (ECX), established in 2008 to bring order, efficiency, transparency, and integrity to Ethiopia’s agricultural markets, is proud to announce an innovative approach to closing the real gap between producers of very special coffees and buyers interested in tracing these coffees to their origin: Direct Specialty Trade (DST). DST combines the advantages of the organized marketplace with full traceability to the producer and geographic origin and any attributes or certifications that raise the market value. DST guarantees that the producer receives 85% of the FOB sale price.

The DST approach relies on:
  • Quality certification of coffees produced by primary cooperatives, cooperative unions, or commercial growers, using the ECX Specialty Q Arrival grading system;
  • Identity-preserved inventory management of these coffees;
  • Price discovery through a monthly DST bidding session between qualified growers and pre-registered international buyers, on a lot by lot basis;
  • Engagement of export service providers responsible for export preparation and exporting services on behalf of the grower; and,
  • Market data dissemination of prices and volumes and contract performance to provide transparency to all.
DST heralds a new era for Ethiopian specialty coffee. DST is about empowerment and sustainability, based on transparency, partnership, and reliability.  DST combines traceability to the smallest unit of production, the Ethiopian smallholder coffee farmer, to the big business of the global supply chain where reliability and quality and certification are the key drivers.  DST offers a win-win-win in three dimensions:  a win for farmers who can reach the marketplace directly, a win for buyers who seek sustainable ways to source high-quality supply, and a win for the market, where integrity of the product and the transaction is maintained.

The first DST bidding session will take place February 17, 2010 in Addis Ababa.  A catalog of coffees available for sale shall be posted on the ECX website on January 28, 2010 along with an order form to request samples on a purchased basis (USD 10 per 250 grams, reimbursable to the producer).