GMBS2 6691 : 291 | LUBPAA1 1941 : 110 | LUBPAA2 1930 : 6 | LUBPAA3 1753 : 71 | LUBPAA4 1632 : 42 | LWBP2 2097 : 77 | LWBP4 1770 : 47 | LWJM1 1804 : 154 | LWSD2 1910 : 123 | LWSD3 1620 : 31 | UBM7 1642 : 0 | UBM8 1625 : 0 | UGJQ1 2580 : 118 | UGJQ2 2411 : 74 | UGJQ2 2342 : 40 | UHRA4 2726 : 0 | UHRA5 2664 : 0 | UHRB6 2264 : 0 | UHRB7 2242 : 0 | UHRC6 2213 : 0 | UIB6 1797 : 0 | UIB6 1797 : 0 | UIB7 1739 : 0 | UIB7 1739 : 0 | UJM6 1797 : 0 | UJM7 1739 : 0 | UKF4 1800 : 0 | UKF6 1659 : 0 | UKF7 1642 : 0 | UKF8 1625 : 0 | UKFQ1 2419 : 0 | UKW3 2179 : 0 | UKW4 1938 : 0 | UKW6 1797 : 0 | USDA5 1893 : 77 | USDA7 1872 : 0 | UYCA4 2044 : 0 | UYCA5 1924 : 12 | UYCB7 1836 : 0 | WGJQ1 2754 : 0 | WGJQ1 2754 : 0 | WKFQ1 2476 : 0 | WSDA3 2483 : 0 | WSDAQ1 2728 : 0 | WSDAQ2 2598 : 0 | WSDC3 1849 : 0 | WYCA3 2407 : 0 | WYCAQ1 2754 : 0 | WYCAQ2 2599 : 0 | RKBSA1 3529 : 110 | RKBSA2 3450 : 2 | RKBSDA3 3334 : 8 | RWPA3 2929 : 10 | RWPA3 2929 : 2 | RWPALG 2651 : 7 | WHGS2 5705 : 41 | WHGS2 5705 : 41 | WHGS3 5580 : 38 | WHGS3 5580 : 38 | WHGS3 5580 : 38 | WWSS3 5558 : 38 | WWSS4 5437 : 37 | WWSS5 5250 : 32 | BRDC4 3900 : 100 | BRDC5 3800 : 3800 | SBWO4 2671 : 90


Chickpea, locally known as Shimbra, is one of the major pulse crops in Ethiopia. According to CSA data (June 2015/16), the total production of Chickpea in 2009 E.C was 444,146 tons. Of this total production volume, approximately 25% is brought into the market as a surplus volume. 

The two major regions, Amhara and Oromia, make up more than 90% of the total supply of chickpeas followed by Tigray and SNNP. Though the local market classifies chickpeas into different categories using color, shape and origin of chickpea, the most common type of chickpea known by origin at Messalema market include: Gondar, Gojjam, Ade’a, Wolonkomy, and Becho. In general, chickpea production by type consists of 70% Desi and the rest 30% is Kabuli type chickpea. 

From the total Chickpea production in 2007 E.C, the marketable surplus volume of Kabuli was 34,346 tons and that of Desi was 80,141 tons. About 80% of the total surplus volume is destined for export market. Data sources from ERCA indicate that a total of 48,739 tons of chickpea valued at Birr 454.5 million was exported into different countries in 2014. During same period, the weighted average export price of chickpea was Birr 9,324 per ton compared to local market price of Birr 1,180 per ton. The main destinations for the Ethiopian chickpea in fiscal year 2007 E.C were India, Pakistan and UAE with market share of 35%, 34%, and 24% respectively. 

Chickpea Production Volume by Type: Ethiopian Chickpea production consists of 70% of Desi and the rest 30% is a Kabuli Chickpea type. From the total Chickpea production in 2009E.C, the marketable surplus of Kabuli was 34,346 tons and that of Desi was 80,141 tons. 

ECX Chick Pea C Soya Beans C RKBs C Approval by the ECEA Dec 17, 2018.pdf