GMBS2 2834 : 286 | GMBS3 2591 : 137 | GMBS3 2755 : 145 | GMBS3 2651 : 140 | GMBSLG 2517 : 133 | LUBPAA1 1415 : 43 | LUBPAA2 1299 : 3 | LUBPAA3 1141 : 41 | LUBPAA4 1011 : 27 | LUBPAA5 931 : 27 | LUJM3 1000 : 61 | LUWL4 895 : 45 | LUWL5 857 : 27 | LWBP1 1517 : 0 | LWBP2 1495 : 4 | LWBP3 1532 : 102 | LWBP4 1260 : 61 | LWJM1 1180 : 28 | LWJM2 1080 : 73 | LWSD3 1325 : 106 | UBM8 990 : 10 | UBM9 965 : 5 | UGJQ1 1800 : 0 | UHRA4 2370 : 13 | UHRB5 2090 : 0 | UHRB6 1995 : 0 | UHRC5 2059 : 1 | UIB6 1123 : 2 | UIB6 1137 : 10 | UIB7 1070 : 1 | UJM6 1153 : 7 | UJM7 1070 : 0 | UKF4 1260 : 20 | UKF5 1210 : 11 | UKF6 1180 : 30 | UKF7 1110 : 34 | UKW3 1270 : 46 | UKW6 1213 : 4 | UYCAQ2 1700 : 27 | UYCB6 1350 : 10 | UYCB7 1240 : 4 | RWPA4 2360 : 140 | RWPA5 2350 : 130 | RWPALG 2330 : 97 | WHGS3 4000 : 2100 | WHGS3 4196 : 214 | WHGS4 4000 : 0 | WWSS3 4095 : 455 | WWSS5 4000 : 250 | WWSSUG 3000 : 87 | CRKCA2 1930 : 1930 | CRKCA3 1930 : 1930 | SBAS2 1610 : 39 | SBGJ2 1676 : 7 | SBGJ3 1660 : 10

Domestic Scenario: Mung bean is known locally as “Masho”. It is a recent introduction in the Ethiopian pulse production and grown in few areas of the country. The volume of production is also very small and it is concentrated mainly in North Shewa and South Wollo zones of Amhara region and in some woredas of Beneshalgul Gumuz region.

Product Varieties: Mung beans are small, ovoid (and sometimes cylindrical) in shape with a bright green skin. They have green skin hence they are also called green beans. The ECX Mung bean contract classifies the bean in to two varieties by production area. These are: Green Mung Bean Shoa and Green Mung Bean Asossa type.
 
 Agro-Ecological Conditions: Mung bean is a warm season annual legume which is a drought resistant crop with an optimum temperature range of 27- 30°C for good production. It is very early maturing quick crop, requiring 75–90 days to mature. Best adaptation areas for Mung bean are at 1,000-1,650 meters above sea elevation level; with annual rainfall of 600-750mm, its production in Ethiopia is most suited with clay loam fluvsol, clay eutric fluvisol, and pellic vertisol types of soil. It is usually sown at “Belge” lean season between Februarys to April and “Mehere” between Julys to August when the rain starts to end. Domestic Production: Mung bean productivity in Ethiopia is estimated to be on average from 12 up to 15 Qt. /ha with a volume of production is increasing year to year. Amhara and Beneshangul Gumuz regions are the two potential production areas of green Mung bean.
 
 Commercialization: Although green Mung bean is commonly used in some other countries, it is little consumed in Ethiopia even by those who produce it. It is only produced as a cash crop to generate income by selling it to exporters. Regional Agricultural Bureaus and market actors estimate that close to 90% of the total production is marketable surplus
 
 Global Scenario: In 2015/2016, Ethiopia exported a total of 30,694 MT of green Mung bean with a value of 35.8 million USD. Compared to export performance of to 2014/2015, the export volume and value grew up by 21% and 23%, respectively. The major export destinations for Ethiopian green Mung bean are: Indonesia, India, Belgium, UAE, and Singapore. Other major global players in Mung bean import comprises: USA, Netherlands, UK, Canada, France, Germany, Norway, Sweden, and Malaysia.
 
Prices: Green Mung bean price is significant from year to year, for example in 2014/2015 the average FOB export price per metric ton was about USD 1,211but in 2015/2016 the price per metric ton declined to USD 1,211 but increased by 26% in 2013/14. Besides, the local price of green Mung bean varies significantly from the lean season to harvesting season.

MOTI Green Mung Bean Issue Dec 6 2018.pdf