GMBS2 6691 : 291 | LUBPAA1 1941 : 110 | LUBPAA2 1930 : 6 | LUBPAA3 1753 : 71 | LUBPAA4 1632 : 42 | LWBP2 2097 : 77 | LWBP4 1770 : 47 | LWJM1 1804 : 154 | LWSD2 1910 : 123 | LWSD3 1620 : 31 | UBM7 1642 : 0 | UBM8 1625 : 0 | UGJQ1 2580 : 118 | UGJQ2 2411 : 74 | UGJQ2 2342 : 40 | UHRA4 2726 : 0 | UHRA5 2664 : 0 | UHRB6 2264 : 0 | UHRB7 2242 : 0 | UHRC6 2213 : 0 | UIB6 1797 : 0 | UIB6 1797 : 0 | UIB7 1739 : 0 | UIB7 1739 : 0 | UJM6 1797 : 0 | UJM7 1739 : 0 | UKF4 1800 : 0 | UKF6 1659 : 0 | UKF7 1642 : 0 | UKF8 1625 : 0 | UKFQ1 2419 : 0 | UKW3 2179 : 0 | UKW4 1938 : 0 | UKW6 1797 : 0 | USDA5 1893 : 77 | USDA7 1872 : 0 | UYCA4 2044 : 0 | UYCA5 1924 : 12 | UYCB7 1836 : 0 | WGJQ1 2754 : 0 | WGJQ1 2754 : 0 | WKFQ1 2476 : 0 | WSDA3 2483 : 0 | WSDAQ1 2728 : 0 | WSDAQ2 2598 : 0 | WSDC3 1849 : 0 | WYCA3 2407 : 0 | WYCAQ1 2754 : 0 | WYCAQ2 2599 : 0 | RKBSA1 3529 : 110 | RKBSA2 3450 : 2 | RKBSDA3 3334 : 8 | RWPA3 2929 : 10 | RWPA3 2929 : 2 | RWPALG 2651 : 7 | WHGS2 5705 : 41 | WHGS2 5705 : 41 | WHGS3 5580 : 38 | WHGS3 5580 : 38 | WHGS3 5580 : 38 | WWSS3 5558 : 38 | WWSS4 5437 : 37 | WWSS5 5250 : 32 | BRDC4 3900 : 100 | BRDC5 3800 : 3800 | SBWO4 2671 : 90

Domestic Scenario: Mung bean is known locally as “Masho”. It is a recent introduction in the Ethiopian pulse production and grown in few areas of the country. The volume of production is also very small and it is concentrated mainly in North Shewa and South Wollo zones of Amhara region and in some woredas of Beneshalgul Gumuz region.

Product Varieties: Mung beans are small, ovoid (and sometimes cylindrical) in shape with a bright green skin. They have green skin hence they are also called green beans. The ECX Mung bean contract classifies the bean in to two varieties by production area. These are: Green Mung Bean Shoa and Green Mung Bean Asossa type.
 
 Agro-Ecological Conditions: Mung bean is a warm season annual legume which is a drought resistant crop with an optimum temperature range of 27- 30°C for good production. It is very early maturing quick crop, requiring 75–90 days to mature. Best adaptation areas for Mung bean are at 1,000-1,650 meters above sea elevation level; with annual rainfall of 600-750mm, its production in Ethiopia is most suited with clay loam fluvsol, clay eutric fluvisol, and pellic vertisol types of soil. It is usually sown at “Belge” lean season between Februarys to April and “Mehere” between Julys to August when the rain starts to end. Domestic Production: Mung bean productivity in Ethiopia is estimated to be on average from 12 up to 15 Qt. /ha with a volume of production is increasing year to year. Amhara and Beneshangul Gumuz regions are the two potential production areas of green Mung bean.
 
 Commercialization: Although green Mung bean is commonly used in some other countries, it is little consumed in Ethiopia even by those who produce it. It is only produced as a cash crop to generate income by selling it to exporters. Regional Agricultural Bureaus and market actors estimate that close to 90% of the total production is marketable surplus
 
 Global Scenario: In 2015/2016, Ethiopia exported a total of 30,694 MT of green Mung bean with a value of 35.8 million USD. Compared to export performance of to 2014/2015, the export volume and value grew up by 21% and 23%, respectively. The major export destinations for Ethiopian green Mung bean are: Indonesia, India, Belgium, UAE, and Singapore. Other major global players in Mung bean import comprises: USA, Netherlands, UK, Canada, France, Germany, Norway, Sweden, and Malaysia.
 
Prices: Green Mung bean price is significant from year to year, for example in 2014/2015 the average FOB export price per metric ton was about USD 1,211but in 2015/2016 the price per metric ton declined to USD 1,211 but increased by 26% in 2013/14. Besides, the local price of green Mung bean varies significantly from the lean season to harvesting season.

contracts.pdf