GMBSLG 2300 : 2300 | LUBPAA2 1156 : 36 | LUBPAA4 859 : 17 | LUBPAA5 776 : 20 | LUBPDD5 752 : 2 | LUWL3 1253 : 1253 | LWBP1 1429 : 54 | LWBP2 1381 : 9 | LWJM2 836 : 16 | LWJM3 755 : 8 | LWJM4 751 : 19 | LWSD3 1240 : 23 | LWSD4 1006 : 50 | LWSD4 813 : 18 | UBM6 926 : 6 | UBM7 875 : 10 | UBM8 845 : 5 | UBM9 825 : 2 | UGJQ1 2150 : 40 | UGJQ1 2361 : 64 | UGJQ2 1610 : 18 | UHRA3 1860 : 0 | UHRA4 1820 : 0 | UHRA5 1735 : 5 | UIB6 1004 : 1 | UIB7 955 : 8 | UJM6 1004 : 4 | UJM7 956 : 1 | UKF7 915 : 15 | UKF9 823 : 3 | UKFUG 825 : 28 | UKW3 1260 : 1260 | UKW6 1054 : 4 | USDA6 1203 : 1203 | USDAQ1 1913 : 23 | USDE6 926 : 4 | USKUG 825 : 25 | UYCAQ1 2365 : 0 | UYCAQ2 2002 : 2 | WKWQ2 1020 : 30 | WSDAQ1 1526 : 27 | WSDAQ2 1263 : 5 | WSDBQ1 1262 : 1 | WYCA3 1205 : 23 | WYCA4 900 : 0 | WYCAQ1 1890 : 90 | RWPA5 1816 : 64 | RWPA5 1830 : 10 | RWPA5 1830 : 10 | RWPALG 1790 : 40 | RWPALG 1796 : 4 | RWPALG 1799 : 1 | WHGS2 4747 : 29 | WHGS2 4744 : 96 | WHGS2 4800 : 80 | WHGS2 4697 : 3 | WHGS2 4707 : 3 | WHGS3 4700 : 100 | WHGS3 4743 : 7 | WHGS3 4781 : 48 | WHGS3 4672 : 6 | WHGS3 4490 : 60 | WHGS4 4588 : 12 | WHGS4 4598 : 6 | WHGS4 4550 : 48 | WHGSUG 4453 : 53 | WWSS3 4481 : 30 | WWSS4 4000 : 4000 | WWSS4 4400 : 100 | WWSS4 4400 : 0 | WWSS4 4450 : 21 | WWSS5 4349 : 1 | WWSSUG 4000 : 4000 | WWSSUG 4250 : 50 | WWSSUG 4302 : 2 | SBAS2 1270 : 45 | SBAS3 1250 : 38 | SBGJ2 1334 : 7 | SBGJ3 1320 : 3 | SBGO3 1330 : 10


Chickpea, locally known as Shimbra, is one of the major pulse crops in Ethiopia. According to CSA data (June 2015/16), the total production of Chickpea in 2009 E.C was 444,146 tons. Of this total production volume, approximately 25% is brought into the market as a surplus volume. 

The two major regions, Amhara and Oromia, make up more than 90% of the total supply of chickpeas followed by Tigray and SNNP. Though the local market classifies chickpeas into different categories using color, shape and origin of chickpea, the most common type of chickpea known by origin at Messalema market include: Gondar, Gojjam, Ade’a, Wolonkomy, and Becho. In general, chickpea production by type consists of 70% Desi and the rest 30% is Kabuli type chickpea. 

From the total Chickpea production in 2007 E.C, the marketable surplus volume of Kabuli was 34,346 tons and that of Desi was 80,141 tons. About 80% of the total surplus volume is destined for export market. Data sources from ERCA indicate that a total of 48,739 tons of chickpea valued at Birr 454.5 million was exported into different countries in 2014. During same period, the weighted average export price of chickpea was Birr 9,324 per ton compared to local market price of Birr 1,180 per ton. The main destinations for the Ethiopian chickpea in fiscal year 2007 E.C were India, Pakistan and UAE with market share of 35%, 34%, and 24% respectively. 

Chickpea Production Volume by Type: Ethiopian Chickpea production consists of 70% of Desi and the rest 30% is a Kabuli Chickpea type. From the total Chickpea production in 2009E.C, the marketable surplus of Kabuli was 34,346 tons and that of Desi was 80,141 tons. 

ECX Chickpeas and Soya beans Trading Contracts.pdf